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Fish Oil For Food Idustry
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Product Description |
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Place of Origin: Canada
Quantity: LARGE QUANTITY
Packaging: Bulk
Price: TO BE DISC.
Classification: Fats & Oils - Animal Or Veg. Fats, Oils & Waxes
Product Descpription:
Fish Oil (18/12) is by far the most popular oil used in dietary supplements as a source of the omega-3 fatty acids EPA and DHA. Furthermore, being the most economical source of omega-3 fatty acids Fish Oil (18/12) is also used as the precursor for almost all omega-3 concentrates. Derived from sea-harvested small planktivorous pelagic fish such as wild sardines (sardinus pichardus) our Fish Oil (18/12) has a characteristic brilliant gold appearance. Additionally, Fish Oil (18/12) enjoys self affirmed GRAS status making it particularly attractive to food manufacturers.
The typical cholesterol level of Fish Oil (18/12) is 1% maximum, importantly for manufacturers interested in reducing cholesterol in their formulations a 0.2% maximum cholesterol product is available. However, as additionally processing of the oil is required this material tends to sell at a premium.
also can supply Fish Oil 30%."
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